Dim Sum
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Dim Sum
Author: Chan Chen Hei
language: en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date: 2009-09-10
Dim Sum: traditional favourites and innovative creations is an exciting collection of 60 recipes from renowned Chef Chan Chen Hei. Fully illustrated 60 recipes. Informative glossary and cooking techniques. Clear, concise written instructions. In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum. Guangdong-born Chef Chan Chen Hei is one of Singapore's leading food personalities. Specialising in Cantonese and Hong Kong cuisine, his restaurant, Chef Chan's Restaurant or Jue San Chu Shen is located at the National Museum of Singapore, and is continually lauded for its innovative and outstanding food. As one of Singapore's leading Chinese cuisine master chefs, Chef Chan has cooked for many prominent personalities and has made guest appearances on television and radio. He has also been featured in various food-related newspaper and magazine articles.
The Dim Sum Field Guide
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
Dim Sum Cookbook
If you love Chinese cuisine, you will definitely love Dim Sum. The term Dim Sum was traditionally used in Chinese cooking to refer to bite sized foods served in small steamer baskets, generally at tea time or brunch. Today Dim Sum is offered to the general public all over the world for top dollar in restaurants. This Dim Sum Cookbook that will teach you 30 easy and affordable, popular Dim Sum recipes that can be made in your kitchen at home. That's right! Each recipe will be equipped with precise ingredient quantities and easy to follow directions so as to ensure that every dish you make is a successful one. So, why wait? Grab your copy today and let's get cooking!
