Backstage
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Backstage Pass
NATIONAL BESTSELLER The New York Times bestselling author and front man and rhythm guitarist of KISS grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend. In this follow-up to his popular bestseller Face the Music, the Starchild takes us behind the scenes, revealing what he’s learned from a lifetime as the driving force of KISS, and how he brings his unique sensibility not only to his music career but to every area of his life—from business to parenting to health and happiness. Backstage Pass takes you beyond the makeup as Paul shares fascinating details about his life—his fitness routine, philosophy, business principles, how he maintains his inspiration, passion, and joy after nearly 50 years of mega success including selling out tours, 100 million albums sold and an art career that has amassed over 10 million dollars in sales. Divulging more true stories of the Rock & Roll Hall of Famer’s relationships, hardships, and pivotal moments, it also contains intimate four-color, never-before-seen photos from Paul’s personal collection, and offers surprising lessons on the discipline and hard work that have made him one of the healthiest and most successful rock ‘n’ roll icons in history. This is the book for fans who love living large, but also want to take control and move ahead in everyday life. Paul shows you how you can rock ‘n’ roll all night and party every day—without missing a beat.
Backstage With Her Ex
Author: Louisa George
language: en
Publisher: HarperCollins Australia
Release Date: 2014-08-01
Her ex...the VIP! Hiding out in the gents' toilets backstage is not the way Sasha imagined bumping into her significant ex. Especially when that ex is notoriously damaged, famously wild rock god Nate Noble! She has a massive favour to ask him, but one glimpse of his sinfully dark eyes and all she can think about is that he's seen her naked! Nate's used to women doing anything to get his attention, but he never pictured bubbly schoolteacher Sasha as the groupie type – she's far too sweet! But when the paparazzi get a hint of their reunion, it's scandal all the way. Now the question on everyone's lips is this: in this showdown between the girl–next–door and rock & roll royalty, who's going to come out on top?!
Backstage With Julia
"This charming new memoir provides a firsthand account of what went on backstage . . . a chronicle of a dynamic era in American culinary history." — The Austin Chronicle From 1980 onward, Nancy Verde Barr was Julia Child's friend and associate—the executive chef who helped orchestrate the television shows, cookbooks, and articles that made Julia such a beloved figure. Now, Barr looks back over their long association and brings to life the real Julia—the adventurous, inquisitive, and often mischievous woman who was completely unassuming despite her fame. Filled with vivid anecdotes and stories—from prepping a cooking demonstration on Good Morning America to vacationing with Julia in Italy— Backstage with Julia offers a delightful behind-the-scenes portrait of America's most revered chef. "Packed with endearing anecdotes." — The New York Times Book Review "Delves deeply into Child's later years when she became a famous career woman thrust into the limelight . . . Barr's recounting of Julia's capers makes for a charming read." — The Toronto Star "[A] delightful and sprightly backstage look at life with Child." — Publishers Weekly "[A] lively, fun read . . . For those not privy to the mechanics of cooking on television, Barr's anecdotes are an entertaining introduction to a world hidden to most of Julia's audiences, and even more so to the audiences of contemporary cooking shows." — Gastronomica "The book's greatest strength lies in how Barr has captured the voice and personality of her friend and mentor; her stories about the woman . . . will enable readers to make a new connection to this larger-than-life figure who did so much to change the perception of food and cooking in America." — Library Journal
