Bread And Bread Making
Download Bread And Bread Making PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Bread And Bread Making book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
How to Make Homemade Bread: Simple and Easy Bread Making Tips and Recipes
Author: Cathy L. Kidd
language: en
Publisher: Speedy Publishing LLC
Release Date: 2012-01-09
How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out of the oven. You'll find the instructions you need to make traditional yeast, unique quick and fancy braided, filled and twisted breads. Try your hand at Decorative Lemon, Apple Pie, Nut Orange with Honey Filling and an author's favorite, Pimento Olive (pictured on the cover). It's easier than you think with no special equipment necessary.
Bread Baking
Author: Daniel T. DiMuzio
language: en
Publisher: John Wiley & Sons
Release Date: 2009-02-24
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
Bread and the Principles of Bread Making (Classic Reprint)
Excerpt from Bread and the Principles of Bread Making Sir: I have the honor to transmit herewith an article on bread and the principles of bread making, prepared by Miss Helen W. Atwater, in accordance with instructions given by the Director of this Office. In preparing this bulletin Miss Atwater has consulted the available sources of information, including standard works on the subject, and has prepared the material for publication under the supervision of Director C. D. Woods, of the Maine Agricultural Experiment Station, who for some time has been immediately concerned with the investigations conducted under the auspices of this Office which have had to do with bread and bread making. Perhaps no topic connected with the subject of human food is of more general interest than bread, and this bulletin, which summarizes the most recent information on the subject, is believed to be useful and timely, and its publication as a Farmer's Bulletin is, therefore, respectfully recommended. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.