Chitin And Chitosan


Chitin And Chitosan pdf

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Chitin and Chitosan


Chitin and Chitosan

Author: Gregorio Crini

language: en

Publisher: Academic Press

Release Date: 2022-06-15


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Chitin and Chitosan: Discoveries and Applications for Sustainability provides the most comprehensive knowledge on these organic biopolymers which come from the cellular makeup of crustaceans, mollusks and arthropods. This book synthesizes historical information, fundamental properties, industrial applications, and recent discoveries and uses. Written by an international expert on chitin and chitosan sources and uses, the book discusses landmark discoveries and early uses in the research and applications of chitin and chitosan. It then explores the international use of chitin and chitosan as organic solutions across various disciplines such as aquaculture, agriculture, food and beverage industries, cosmetics and medicine. Finally, the book assesses their environmental applications for sustainable solutions, such as wastewater treatments and future chitin and chitosan usage as an organic solution for a more sustainable, green, healthy planet. - Offers a comprehensive review of these biopolymers, from their discovery to their use in our daily lives - Details the main historical facts on their composition, structure and properties - Emphasizes the chemical and biological properties and applications of chitosan - Describes key challenges and future trends

Chitin, Chitosan, Oligosaccharides and Their Derivatives


Chitin, Chitosan, Oligosaccharides and Their Derivatives

Author: Se-Kwon Kim

language: en

Publisher: CRC Press

Release Date: 2010-07-14


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Biopolymers found in marine animals and plants offer tremendous, largely untapped pharmaceutical potential. Research shows that these biopolymers can be used to combat various infectious as well as inflammatory, oxidative, and carcinogenic factors. Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications cove

Chitin and Chitosans in the Bioeconomy


Chitin and Chitosans in the Bioeconomy

Author: Serge Perez

language: en

Publisher: CRC Press

Release Date: 2021-12-13


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Chitin is the second most abundant natural polymer in the world after cellulose, mainly derived from the food waste of shrimp and crabs. Chitosan is the most important derivative of chitin. Thanks to their biodegradability, non-toxicity, biocompatibility, bioactivity, and versatile chemical and physical properties, chitin and chitosan derivatives are used in a wide variety of applications, including water treatment, cosmetics and toiletries, food and beverages, healthcare/medical, and agrochemicals. Chitin and Chitosans in the Bioeconomy covers all major aspects of chitin and chitosan, including structure, biosynthesis, biodegradation, properties of chitin and derivatives, applications, and market. It offers a special focus on the bioeconomy, which is the renewable segment of the circular economy. Describes the structure, biosynthesis, and biodegradation of chitin and chitosan Covers chitin- and chitosan-based products Details valorization of these materials Presents information on shell biorefineries Chitin and Chitosans in the Bioeconomy serves as a reference for polymer scientists and engineers and is also accessible to economists and advanced students.