Foods


Foods pdf

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Foods & Nutrition Encyclopedia, Two Volume Set


Foods & Nutrition Encyclopedia, Two Volume Set

Author: Marion Eugene Ensminger

language: en

Publisher: CRC Press

Release Date: 1993-11-09


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Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Foods


Foods

Author: Edward Smith

language: en

Publisher:

Release Date: 1876


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