French Cheese
Download French Cheese PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get French Cheese book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
French Cheeses
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
French Cheeses
The definitive guide to more than 350 French cheeses, this book tells the story of each type of cheese -- its origins, appearance, and flavor. Annotated full-color photos reveal the special characteristics of each French cheese. Handy symbols indicate fat content and best season for each cheese. Wine recommendations from international connoisseurs guide readers to the perfect wine for the perfect cheese. Also includes: the origins of cheese; cheese, wine and bread; French cheeses today; map of France; glossary; list of producers, shops, and markets; how cheeses are made; the Appellation d'Origine Controlee (AOC); and how to buy, store, cut, and taste cheese.
French Cheese
Author: Kazuko Masui
language: en
Publisher: DK Publishing (Dorling Kindersley)
Release Date: 2005
Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well as advice as what wince to drink as accompaniment and the history of each flavor.
