Green Perspectives


Green Perspectives pdf

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Green Perspectives


Green Perspectives

Author: Walter Levy

language: en

Publisher:

Release Date: 1994


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Green Perspectives In Food Processing


Green Perspectives In Food Processing

Author: Anupama Singh

language: en

Publisher: New India Publishing Agency

Release Date: 2021-10-09


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The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post Harvest Management and Value Addition for Sustainable Value Chains, Green and eco-friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies, and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia.

Greening Criminology in the 21st Century


Greening Criminology in the 21st Century

Author: Matthew Hall

language: en

Publisher: Taylor & Francis

Release Date: 2016-11-25


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In the 21st century, environmental harm is an ever-present reality of our globalised world. Over the last 20 years, criminologists, working alongside a range of other disciplines from the social and physical sciences, have made great strides in their understanding of how different institutions in society, and criminal justice systems in particular – respond – or fail to respond – to the harm imposed on ecosystems and their human and non-human components. Such research has crystallised into the rapidly evolving field of green criminology. This pioneering volume, with contributions from leading experts along with younger scholars, represents the state of the art in criminologists’ pursuit of understanding in the environmental sphere while at the same time challenging academics, lawmakers and policy developers to explore new directions in the study of environmental harm.