Have Some Dim Sum


Have Some Dim Sum pdf

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Have Some Dim Sum


Have Some Dim Sum

Author: Evelyn Chau

language: en

Publisher: E. Chau

Release Date: 1998


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Going out for Dim Sum is one of the most exciting food experiences there is. There's an unparalleled range of taste sensations wrapped in the tiny little bundles that may be steamed, fried, braised, baked, or roasted. It's elegant fast food where one chooses from carts laden with piping hot dishes. Dim Sum can be intimidating for people whose foray into Chinese food has been limited to eating occasional take-out with a fork. Although sometimes it's best to throw caution to the wind, it's even better to bring along a book that will guide you to the taste you want and uncover the mysteries of those innocuous looking dumplings. A list of contents is provided, and there are even gorgeous pictures to point to when you're in doubt. Have Some Dim Sum also includes 20 recipes for when you want to cook at home, as well as illustrations of Chinese grocery items for your shopping ease.

Hong Kong, Macau & Guangzhou


Hong Kong, Macau & Guangzhou

Author: Robert Storey

language: en

Publisher:

Release Date: 1997


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The latest update of this bestselling guide to Asia's fastest-changing region includes information on Hong Kong's New Territories and Outlying Islands, plus China's Shenzhen. There are three language sections, a glossary of terms, examples of Chinese script, a full range of places to eat from pavement vendors to five star restaurants, and thorough historical, political, and cultural information.

Floyd’s China


Floyd’s China

Author: Keith Floyd

language: en

Publisher: HarperCollins UK

Release Date: 2010-06-03


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Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.