Iron

Nutrition in the Prevention and Treatment of Disease

This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.

A dictionary of chemistry and the allied branches of other sciences

Iron; Its History, Properties, and Processes of Manufacture