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Management by Menu, 4e Study Guide
Author: Lendal H. Kotschevar
language: en
Publisher: John Wiley & Sons
Release Date: 2007-08-17
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
