Pizza
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PIZZA
Author: Cider Mill Press,
language: en
Publisher: Cider Mill Press
Release Date: 2025-01-14
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques. PIZZA is a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough. Savor every slice with PIZZA.
Food Network Magazine The Big Book of Pizza
Author: Food Network Magazine
language: en
Publisher: Hearst Home & Hearst Home Kids
Release Date: 2023-08-22
Make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen. Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos. You don’t need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they’ll turn out just right. What’s inside: 75+ amazing pizza recipes—plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)! Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary Foolproof homemade dough, with step-by-step instructions for the perfect crust Shortcuts, tips and tricks from the pros including tips for using store-bought dough. PLUS: This spiral-bound cookbook opens flat making it easy to use!
Pizzas and Flatbreads
Author: Cider Mill Press,
language: en
Publisher: Cider Mill Press
Release Date: 2019-02-12
Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings! Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back for seconds. Pizzas and Flatbreads gives you everything you need to make everyone’s favorite comfort foods at home. Inside this cookbook, you will find delicious recipes such as: Deep Dish Bacon Pizza Neapolitan Pizza Dough Mushroom and Artichoke Pan Pizza Gluten-Free Pizza Dough Berries, Cherries, and Mascarpone Pizza With recipes for everything from making your own dough to cooking the perfect batch of naan, Pizzas and Flatbreads offers easy-to-follow recipes and colorful photographs that will help make you the hero of family meals and parties.