Quick Tasty
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Japanese cooking today simple,tasty and fun recipes!
These days, Japanese dishes are well known as both healthy and delicious, all around the world. The recipes presented here are examples of common Japanese home cooking. It’s traditional to have a different meal every day, making Japan one of the countries with a huge amount of recipes to draw upon. There’s no doubt that we truly enjoy our food culture. Hopefully you’ll be able to feel the Japanese food lifestyle using this book. We guarantee that your table will be more vibrant and delightful than ever! In this book, we present the most popular recipes in a typical Japanese home. Of the quick and easy recipes chosen, you will find a great variety, starting from the simple, daily, never-failing style for beginners to gorgeous dishes and sweets for special occasions. We hope to be part of your enjoyable and exciting cooking life through this cookbook. Make your loved ones smile with this special cookbook! ■Contents Chapter1 Speedy main dish Chapter2 Bullet appetizers Chapter3 Spectacular weekend dinning! Chapter4 Simple but the best Chapter5 From ordinary rice to a sensational flavor Chapter6 Easy and fun! Pasta and noodles! Chapter7 Nothing better than warm soup Chapter8 Simple homemade sweets This book is fixed layout eBook. Benefits (QR, AR functions) could be terminated without notice. Expense of downloading app and its usage shall be paid by customers. (Includes updating or resetting fee). Due to equipment’s quality or internet connection, downloading or playing videos could be unstable. Seitosha
Quick Easy Recipes
If you don't have time to cook but still want to eat healthy, Quick and Easy Recipes is the answer. With simple, step-by-step instructions, you can make delicious meals in no time. Whether you're cooking for yourself or for a family, Quick and Easy Recipes has something for everyone. And with new recipes added all the time, you'll never get bored!
Quick. Easy. Healthy.
The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their cooking school, 'Sprout', was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and convenient recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe. The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for variations and substitute ingredients.
