Rotifers

Some New and Little-known Rotifers

Rotifers

This book highlights the latest advances in rotifer studies in various fields including aquaculture, ecology, gerontology and ecotoxicology. The genus Brachionus are an indispensable type of zooplankton, having served as an initial live food for marine larval rearing since the 1960s. Their mass culture techniques have been intensively studied, and some essential achievements have been made – regarding high density culture, employment of valuable dietary algae, automated culture systems, and effective production of resting eggs. These have in turn supported stable and efficient aquatic seedling production for numerous important marine fish species including flounder, sea bream, and bluefin tuna. Further, this group is considered to be a suitable model for studying various aspects in ecology. A series of aquaculture and basic science studies have significantly advanced our understanding of the life history evolution. The studies in these two fields are closely linked, and provide readers with comprehensive information on how rotifers are now being employed in biological investigations.

Rotifers (Rotifera)

Rotifers (Rotifera) are animals which occur in every type of aquatic environment, both marine and freshwater. They owe their wide distribution to rapid reproduction. Due to their abundance, they play an important role in freshwater ecosystems. There are around 2000 rotifer species, 1350 of them from Europe. This book provides a guide to rotifers, including topics such as the origin of rotifers, taxonomy and systematics, morphology, anatomy, biology, ecology, zoogeography, and methods of sample collection, preservation, storage, and processing. It also provides information on orders, families and genera, as well as a survey of species, based on illustrations including many original color micrographs. In total, over 460 rotifer species found in Poland are presented and characterized, as well as over 140 species found in neighboring countries.