Sdg2 Zero Hunger
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SDG2 - Zero Hunger
Author: Ambe Emmanuel Cheo
language: en
Publisher: Emerald Group Publishing
Release Date: 2021-01-22
SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.
Higher Education and SDG2
Author: Karen Cripps
language: en
Publisher: Emerald Group Publishing
Release Date: 2024-10-30
Focusing on opportunities for Higher Education to positively influence academic, innovation, and policy agendas, this synthesis of global approaches is an inspirational call to action for increasing meaningful engagement by universities and colleges to address SDG2 Zero Hunger.
X-raying Zero Hunger (SDG2) Targets in Africa and Other Regions: Progress, Synergies, Opportunities, and Challenges, volume II
Author: Mojisola Olanike Kehinde
language: en
Publisher: Frontiers Media SA
Release Date: 2025-09-29
The field of global food security is currently grappling with the immense challenge of feeding over 8 billion people worldwide, a task that is particularly daunting for low- and middle-income countries (LMICs). According to the State of Food Security and Nutrition (SOFI) 2023 report, between 690 and 783 million people experienced hunger in 2022, with an increase of 122 million more people facing hunger compared to the pre-pandemic period of 2019. Projections indicate that by 2030, approximately 600 million people will suffer from chronic hunger. Alarmingly, Africa bears a disproportionate burden, with about 20% of its population affected by hunger, compared to lower percentages in Asia, Latin America, the Caribbean, and Oceania. The United Nations' Sustainable Development Goal 2 (SDG 2), known as Zero Hunger, aims to eradicate hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030. Despite the concerted efforts of many nations to implement food and nutrition-sensitive policies since the SDG 2 agenda's inception in 2015, significant challenges persist, particularly in Africa. These include extreme poverty, rapid population growth, high food prices, unemployment, social exclusion, extreme weather events, corruption, and conflicts, all of which hinder progress towards achieving Zero Hunger. Recent initiatives, such as the United Nations Food System Summit, underscore the need for a comprehensive approach to address these multifaceted challenges.