Servsafe Essentials
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ServSafe Essentials
[This book is] designed ... to enhance your ability to learn and retain the food-safety knowledge that is essential to keep your establishment safe.-Features of the ServSafe Essentials.
ServSafe? Essentials
Author: National Restaurant Association Educational Foundation
language: en
Publisher: Wiley
Release Date: 2002-03-11
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.
Servsafe Essentials
Author: National Restaurant Assoc Educational Fo
language: en
Publisher: Prentice Hall
Release Date: 2008-03
This volume sheds light on the magnitude of domestic work, a sector often invisible behind the doors of private households and unprotected by national legislation. Itpresents national statistics and new global and regional estimates on the number of domestic workers. The book shows that domestic workers represent a significant share of the labor force worldwide and that domestic work is an important source of employment for women, especially in Latin America and Asia. The book also examines the extent to which domestic workers are covered by key working conditions laws. In particular, it analyzes how many domestic workers are covered by working time provisions, minimum wage legislation, and maternity protection. The results demonstrate that under current national laws, substantial gaps in protection still remain.
