Someone Like Me Book

Someone Like Me

Love at First Flight

What if you met the love of your life and he wasn't your husband? An AusRom Today People's Choice Award winner that will appeal to fans of Liane Moriarty, viewers of Offspring, The Good Wife and movies like Up in the Air. Mel is living the dream. She's a successful GP, married to a charming anaesthetist and raising a beautiful family in their plush home in Perth. But when she boards a flight to Melbourne, her picture-perfect life unravels. Seated on the plane she meets Matt, and for the first time ever she falls turbulently in love. What begins as a flirty conversation quickly develops into a hot and obsessive affair, with consequences that Mel and Matt seem incapable of facing. As the fallout hits friends and family, Mel's dream romance turns into a nightmare. She learns that there are some wounds that never heal and some scars that you wouldn't do without. LOVE AT FIRST FLIGHT will take everything you believe about true love and spin it on its head. 'I thought this was terrific -- passionate, sexy and wise, with a continual ebb and flow of emotion and utterly persuasive characters. I loved it' Rosie de Courcy, UK editor of author Maeve Binchy 'Love at First Flight is no light romp in the hay. It's a mature, finely drawn effort that examines the emotions and motives behind an affair -- and, ultimately, its ramifications. I dare you to resist' Jennifer Ammoscato, author of Dear Internet: It's Me Avery.

Chicano Bakes

In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true. Now, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including: Pan Dulce Mexicano (Mexican Sweet Bread) Conchas de Vainilla (Vanilla Conchas) Tres Leches Cake Churro Cheesecake Red Velvet Chocoflan Ponche de Granada (Pomegranate Punch) Tamales de Elote (Sweet Corn Tamales) Strawberry Guava Shortbread Bars Bolillos Polvorones Tamales de Chile Rojo (Red Chile Beef Tamales) Rompope (Mexican Milk Punch) Esteban encourages everyone—no matter their level of experience in the kitchen—to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. for generations—and whose influence continues to grow.