The 50 Greatest Beers Of The World
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The 50 Greatest Beers of the World
On just about every continent, from Boston's strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world's best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.
The 50 Greatest Beers in the World
"At last, the perfect book for beer lovers who crave new brew experiences but don't have the time to taste each of the thousands of beers available. To help readers separate the mediocre from the ambrosial, Stuart A. Kallen - author of Beer Here (Citadel Press) - ranks the world's top beers according to the standards used in international beer judging contests. Each ranking is based on the ingredients, brewing process, bouquet, first sip, finish, and overall impressions." "This book is jam-packed with useful information detailing the foods to enjoy with each beer, the histories of the beers, as well as the addresses and phone numbers of breweries and beer importers. Kallen explains what makes each brewing style unique, provides label esoterica, and supplies fascinating facts about the winners - gleaned from one-on-one conversations with folks at the brewery."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Brewing the World's Great Beers
America's love of imported beers has encouraged the spread of small breweries all across the country and spawned a strong home brewing movement. Now, brewmaster Dave Miller offers practical, concise information on the latest equipment, ingredients, and techniques used by expert home brewers. The book includes 85 recipes designed to produce beer with "Old World" flavor.