The Complete Idiot S Guide To Cooking Pasta


The Complete Idiot S Guide To Cooking Pasta pdf

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The Complete Idiot's Guide to Cooking Pasta


The Complete Idiot's Guide to Cooking Pasta

Author: Natalie Danford

language: en

Publisher:

Release Date: 1999


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Pasta is easy to prepare, healthy, and inexpensive. This guide contains sections dedicated to each kind of pasta, with more than 100 recipes dedicated to each kind of pasta, ranging from the standard to the more complex pasta dishes.

The Complete Idiot's Guide to Cooking Chicken


The Complete Idiot's Guide to Cooking Chicken

Author: Sharon Bowers

language: en

Publisher: Alpha Books

Release Date: 1998-11


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Healthy, versatile and delicious, chicken is truly an ideal food-however, few cooks truly know how to make the most of it, and end up preparing the same simple dishes over and over again. Now Sharon Bowers shows you, with over 100 recipes, how to truly make the most of this inexpensive meat. Novice cooks will love the approachable format and easy-to-use organization, and more experienced cooks will appreciate the variety of recipes-from Crispy Dijon Cutlets to Southern Chicken and Dumplings. This comprehensive manual explains clearly the different kinds of chicken available from organic to free range, all the major cooking methods, how to use chicken for different meals, and answers any question a cook could come up with, including What's the best way to use up several pounds of chicken thighs?

The Complete Idiot's Guide to Cooking Basics


The Complete Idiot's Guide to Cooking Basics

Author: Ronnie Fein

language: en

Publisher: Alpha Computer

Release Date: 1995


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"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.