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Library Bibliography

Author: Oklahoma A & M College

language: en

Publisher:

Release Date: 1930

Proceedings of the Western Snow Conference

Author:

language: en

Publisher:

Release Date: 2004

CIS Annual

Author:

language: en

Publisher:

Release Date: 2005

Mad Sheep: The True Story behind the USDA's War on a Family Farm

by Linda Faillace

4.28 of 80

USDA Complete Guide to Home Canning Revised: Principles of Home Canning, Selecting, Preparing, and Canning Fruits, Tomatoes, Vegetables, Pickled ... Seafood, Fermented Food, Jams and Jellies

by U.S. Department of Agriculture

4.75 of 12

Water Bath Canning And Preserving : A Step-By-Step Guide for Beginners On How To Can Fruits, Meats, Vegetables, Jams with Safe Usda Methods: 1001-day Recipes +20 Mouth-Watering Italian recipes

by Luisa Florence

4.00 of 2

Canning Meat Cookbook for Beginners: USDA & NCHFP Approved Recipes for Preppers, Homestead, Dummies and Beyond - Enjoy 1500+ Days of Flavorful Meal Storage at Home with Pressure Mastery

by Alessandro Veratti

3.75 of 4

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

by Lora Arduser

3.50 of 4

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver's Library)

by U.S. Department of Agriculture

4.60 of 5

Mastering Pressure Canning For Beginners: The Ultimate Guide to Home Preservation! Tips, and USDA-Approved Recipes

by Clara Greenfield

0.0 of 0

Growing Fruit Trees For Beginners : Grow Delicious Fruit Naturally in USDA Zones 6–8. A Hands-On Guide For Small Gardens, Home Orchards, And a More Self-Sufficient, Rewarding Lifestyle

by Verdora Press

4.67 of 3

Fruit: From the USDA Pomological Watercolor Collection (Tiny Folio)

3.25 of 4

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

by Lora Arduser

5.00 of 1