A Plain Cookery Book For The Working Classes
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Plain Cookery Book for the Working Classes
Author: Charles Francatelli
language: en
Publisher: BoD – Books on Demand
Release Date: 2009
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes Charles Elmé Francatelli
Plain Cookery Book for the Working Classes
First published in 1852, this cookbook by Charles Francatelli, Late Maitre d¿Hotel and Chief Cook to Her Majesty Queen Victoria, features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep¿s Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable¿ with its handy hints for meals and cures for common ailments. Illus.