Good Plain Cookery
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Plain Cookery Book for the Working Classes
Author: Charles Francatelli
language: en
Publisher: BoD – Books on Demand
Release Date: 2009
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.